With its rustic ambiance and gourmet cuisine, Mother is one of Byblos’ Old Souk most distinguished restaurants. It has an outdoor terrace and a cozy fireplace on the mezzanine. It is reputed for its rare meats and barbecues. The goat cheese salad and Tiramisu are not to be missed.
Recipes are prepared with love and passion using the best vegetables and herbs collected from the mountains and forest, along with the fresh meat that arrives daily to the kitchen.
