To crave a restaurant called Crave seems all too simple.
It's much too easy to look at their Ahi (otherwise known as Yellowfin) Tuna and dub it sensational. But when none other than No Garlic No Onion's Anthony Rahayel recommends the plate, you know it's gotta be good.
Served up in a colorful array of ginger, carrots, mango and strawberry, the Ahi Tuna is not just one for the stomach. Arranged beautiful in a tropical rainbow of healthy deliciousness, this dish definitely looks like one to crave... from Crave.
(Photo via @nogarlicnoonions)