In 1995, Chayeb bread was established as the first bakery in Lebanon to produce whole wheat bread, and began to expand across the market.

Today, this health-friendly concept includes new products such as Kaak, Les Festives and many others, all prepared from whole wheat flour from the bakery 's very own mills, to deliver the same high quality and great taste.

  • Cuisine:
Chayeb Bakery

Addresses and Contacts

  • Map

    St. Phocas Street Jounieh Tel.: +9619914874


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