This month, cooking instructors will teach you expert cooking techniques, including professional cutting techniques, slow roasting (gets the most flavor out of vegetables and ensures an even, fork-tender finish on a large cut of meat), poaching (the art of cooking in a flavored liquid kept at a low simmer), searing (a crisp, golden brown exterior on meat or fish signals deep, savory flavor), emulsifying (the process of combining two liquids that don’t normally mix into a creamy dressing), macerating (setting it aside to soften and draw out the flavorful juices), and much more.
KitchenLab introduces its first cake-decorating class with Lina Sinno, just in time for Valentine’s Day.
Cost $100
For more information 01.587.870 info@kitchenlabo.com
