What: Meat the Fish and Vintage team up again for a fabulous oyster and wine tasting. They will serve French, English, Scottish & Irish oysters paired with Riesling, Chablis 1er Cru, Sancerre Sauvage & Hendrick’s Gin.
What: Immerse yourself in a storytelling session by an impressive line-up of storytellers and readers, followed by an open mic where anyone from the audience can come up and share their stories. Event is free of charge.