Who doesn’t love Halloum? It’s salty, savory, slightly creamy when grilled, and can be enjoyed on a salad, in a sandwich, or just held by hand!
Since lent season has begun and many are scouring for vegetarian alternatives to their favorite meals, the chefs at the Lebanese snack Chich AboulMich have decided to put Halloumi on a shawarma stick, roasting it to perfection.
Sizzling grilled Halloumi slices are drizzled with ranch sauce and mixed with finely chopped red onions, rocca leaves, olives, tomatoes, and FRENCH FRIES! All of this cheesy delicious concoction is then tucked into a delicious loaf.
Balancing crispy and creamy textures, this veggie meal is a real winner!
Shish Abou L Mich is also known for its all-pork menu, so if you’re craving what this restaurant is making, head to Zouk Mikayel and taste for yourself!
