Gatherings

Cuisine of India by Zuwwedet Aline

Monday, Jun 4, 2012
8:00pm -> 9:30pm
Tarek Booze

It’s a dinner set down with servings of healthy vegetarian food theme Indian cuisine. The cuisine of India encompasses a variety of regional cuisines making use of local spices, herbs, vegetables, and fruits. Indian religious and cultural habits—especially Hindu beliefs and culture—have shaped the development of these cuisines. Vegetarianism is common in Indian society. Indian cuisine has evolved as a result of the subcontinent’s cultural interactions with other societies.