Beverage Section (Day 3) at the Beirut Cooking Festival

Learn from the best bartenders, experts and consultants in town at the Beirut Cooking Festival.

The program:

– 11:00 a.m. until 12:00 p.m.
Maroun Tawk, training manager at Automatic brewers, unveils his special coffee drinks for the upcoming holiday seasons.

– 12:15 p.m. until 1:15 p.m.
Marc Beyrouthy, associate professor and head of the Agricultural Science Department at the Faculty of Agriculture and Food Science at USEK University takes you on a journey through essential oils and herbal teas.

– 1:30 p.m. until 2:30 p.m.
Sevag Jerejian, owner and CEO of Frootini, whips up fruity cocktails for a cool afternoon.

– 5:15 p.m. until 6:15 p.m.
Mixologist Joseph Sayegh creates the perfect drink for the holidays.