Atayeb Cheghel el Beit at Souk el Tayeb

Come celebrate cultural diversity and meet the exceptional ladies behind the “Atayeb Cheghel el Beit” project where migrant domestic workers share their culinary artistry.

Menu

Appetizers
Patis – Sri Lanka
Cajuli – Sri Lanka
Noodles with Vegetables
(Mushrooms and Artichokes) – Sri Lanka

Main Dishes
Riz a la sauce d’arachide – Cameroon
Couscous a la viande – Benin
Beef Byriani – Bangladesh
Tsaramaso (beans stew with sausage) – Madagascar
Chicken Curry – Sri Lanka

Desserts
Sweet Kiribat – Sri Lanka

Adoyo will be served instead of lemonade.