‘The Ultimate Burger’ Cooking Class at Kitchenlab

For the month of July, Kitchenlab is taking you on a trip to the Mediterranean. You will find provincial, Italian and Greek menus, along with some citrus twists and cool fresh Californian ingredients.

They will also be giving wine tasting and wine pairing classes with Patricia Etel from “Sweet, Still & Bubbly” that will help you couple your dishes with wine.

This course will be given by:
Rouba Khalil

You will learn how to make:
Choice of cuts for burgers
Grinding meat and the perfect fat content
Cooking burgers and the best ways to serve them
Choice of buns
Top toppings – cheese, pickles…and a secret burger sauce
Making a side: baked potato wedges

Fees
$75

For Reservations:
info@kitchenlabo.com or 01.587.870