BEYt’s Sri Lankan Buffet Dinner

After the huge success of the first two Sri Lankan dinners, BEYt is hosting another round of great food and good times to finish off their series of dinners with a grand finale.

On the Menu
– Sri Lankan Egg Rolls: pancakes filled with a fish and potato mixture and hard-boiled eggs, which are breaded and fried.
– Parippu (Sri Lankan Daal Curry Coconut Milk): daal lentils cooked with coconut milk and made into a rich stew that acts almost like a gravy for rice.
– Sri Lankan Pork Badun Curry: a very spicy curry with lemongrass and coconut milk. (Potato curry will also available in small quantities for vegetarians — please inform us in advance)
– String Hoppers (Idiyappa): a traditional Sri Lankan food consisting of rice flour pressed into noodle form and then steamed.
– Green Pol Sambol: grated coconut mixed with spicy chili flakes, red chili powder, lime juice and salt.
– A surprise Sri Lankan dessert

Alcoholic beverages also available

Fee
$25

For reservations and info
contact@beytguesthouse.com