This month, take a whirl around the world with Thai and Indian cuisine from Chef Wael Lazkani creator and owner of Jai; Lebanese Traditional Cuisine and sweets from Rima el Khodr; Mediterranean cuisine from Dalal Kanj; Moroccan Cuisine from Toufic El Zein and Serge Maacaron; Italian cuisine from Isabella Baffa, homemade burgers by Rouba Khalil, pizza by Rayya Abou Ezzeddine and Sushi from Abed Kabrit.
On the Menu – Fusilli alle Fave e Piselli (fusilli with broad beans and peas) – Carne ai Funghi (meat with mushrooms) – Torta rovesciata di pere (upside-down pear pie)
This course will be given by Isabella Baffa
Cost $75
For more information or to make a reservation: 01.587.870 info@kitchenlabo.com
