‘Composed Salads with Three Dressings’ Cooking Class at Kitchenlab

This month, the chefs will show you how to transform seasonal ingredients into a variety of fall menus. You will learn how to prepare food for your next big gathering.

This course will be given by
Reem Azoury

You will learn how to make
– Kale Caesar, Pan-seared Salmon, Fuji Apples, Dill yoghurt dressing
– Soba Noodles, Edamame, Seared Beef tenderloin, Ginger soy vinaigrette
– Big Niçoise, Ahi Poke, Green Goddess dressing
– Baked Figs in Balsamic & Honey, with Mascarpone

Cost
$85

For more information
01.587.870
info@kitchenlabo.com