This month, the chefs at Kitchenlab will show you how to transform seasonal ingredients into a variety of fall menus. You will learn how to prepare food for your next big gathering.
This course will be given by
Rima al Khodr
You will learn how to make
– Asparagus Quiche
– Quiche Lorraine
– Seasonal fruit Tart
Cost
$75
For more information
01.587.870
info@kitchenlabo.com