This month, the chefs at Kitchenlab will show you how to transform seasonal ingredients into a variety of fall menus. You will learn how to prepare food for your next big gathering.
This course will be given by
Dalal Kanj
You will learn how to make
– Linguine with eggplant and red clam sauce
– Chicken Osmalieh
– Lokum and chocolate fondant
Cost
$75
For more information
01.587.870
info@kitchenlabo.com