‘A Taste of the Sea: Paella’ Cooking Class at Kitchenlab

The cold weather has approached and it’s time to celebrate the incredible flavors of winter.

This month, the chef instructors will show you how to transform seasonal ingredients into a variety of classic winter favorites your family and friends will love.

This course will be given by
Karim Bibi

You will learn how to make:
– Moules Mariniere
– Classic Valencian Paella with Scallops and Cod
– Wine Poached Pear with Yoghurt and Toasted Almond

Cost
$85

For more information
01.587.870
info@kitchenlabo.com