‘Sapori di Mamma Veneta’ Cooking Class at Kitchenlab

The cold weather is approaching, and it’s time to celebrate the incredible flavors of winter.

This month, the chef instructors will show you how to transform seasonal ingredients into a variety of classic winter favorites your family and friends will love.

This course will be given by
Isbella Baffa

You will learn how to make:
– Bocconcini di polenta al Gorgonzola – Polenta bites with Gorgonzola cheese
– Risotto al Nero di Seppia – Risotto with cuttlefish in its black ink
– Tiramisu Al Torrone

Cost
$80

For more information
01.587.870
info@kitchenlabo.com