‘Braising’ Cooking Class at Kitchenlab

The cold weather is approaching, and it’s time to celebrate the incredible flavors of winter.

This month, the chef instructors will show you how to transform seasonal ingredients into a variety of classic winter favorites your family and friends will love.

This course will be given by
Reem Azoury

You will learn how to make:
– Slow-braised Lamb Shanks/ lemon gremolata
– How to make lamb Stock from scratch
– Braised leeks/ Carrots/ Brussel sprouts/ Sweet potatoes
– Popovers

Cost
$85

For more information
01.587.870
info@kitchenlabo.com