‘Thanksgiving Menu’ Cooking Class at Kitchenlab

The cold weather is approaching, and it’s time to celebrate the incredible flavors of winter.

This month, the chef instructors will show you how to transform seasonal ingredients into a variety of classic winter favorites your family and friends will love.

This course will be given by
Rayya Abou Ezzeddine

You will learn how to make:
– Glazed Carrots with Thyme
– Golden Creamed Corn
– Perfect Mashed Potatoes
– Traditional Roasted Thanksgiving Turkey
– Pumpkin Pie

Cost
$75

For more information
01.587.870
info@kitchenlabo.com