New Year’s Eve at Sydney’s Club

Menu
– Amuse-bouche
– Alaskan crab with zucchini cannelloni style and Kimchi sauce

Cold Appetizers
– Poached rolled salmon with its perfumed yuzu creamy sauce and Salmon egg apple Parisian style.

Hot Appetizers
Pan fried duck liver with caramelized apple and acidulated honey drops and Granite cassis

Main Course
Roasted veal fillet with creamy pumpkin mousse, baby onions and chestnuts, perfumed marjoram sauce

Dessert
Blackcurrant Mont blant

Entertainment
– DJ
– Live entertainment
– Two dancers
– Oriental belly dancer
– Parade five musicians

Cost
$270 (Beverage upon consumption)
$400 (Open bar and one glass of champagne)

For more information or to make a reservation
01.369.280