‘Gluten free Vegan: Going Nuts’ Cooking Class at Kitchenlab

KitchenLab’s objective is to bring new flavors, dishes, and cuisines to their classes every month. Summer is almost over so they have new classes where you will learn all the basics of cooking: knife skills, stocks and mother sauces, food preservation, introduction to fish, to meat, to poultry.

And of course Kitchenlab is always here to help you with tailor-made private or corporate cooking class events (dinners or lunches).

This course will be given by
Michella Habre

You will learn how to make:
– Green Salad:Walnut and Seed
– Creamy Cashew Gluten-free Lasagna
– Almond Butter Sweet Squares

Cost
$80

For more information
01.587.870
info@kitchenlabo.com