‘Pastry Class’ at Kitchenlab

November is not only the month that Winter starts here in Lebanon, but it’s also the month of great dishes with a lot of varieties.

This course will be given byEddy Maroun
Samer Kobeissi

You will learn how to make:
– Making the dough from scratch
– Managing the consistency of the dough
– Piping and baking the dough
– Preparing the creme patissiere
– Choux a la creme

For more information
01.587.870
info@kitchenlabo.com