Join Demo this Wednesday night at Demo for a cuisine prepared by Chef Zeina Hamady.
For the main course, a baked Butternut Squash stuffed with a Fennel & Walnut Risotto Nero, Accompanied with a side of Braised Leeks and Sauteed Wild Mushrooms, tossed in an Apple Cider Vinaigrette.
And for dessert, Baked Apple Roses.
Bon Appetit.