Run by Andre Abdelmassih and Nada Hennaoui, they move forward with their tradition of seasonal menus by changing the menu in time for autumn.
They offer traditional cuisines from abroad.
Each dish on Les Vilains' menu is inspired by the cuisine of some country from around the globe and is exquisite. The restaurant boasts a charming ambiance with a décor of antiques and knickknacks scattered around.

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Tagliata. Great meat.
Paulo G. on Apr 3, 2012 via foursquareCalamari and ceviche.
Paulo G. on Apr 3, 2012 via foursquareLast days before summer menu, last chance to eat the delicious fish curry!!!!
Charles H. on Jun 25, 2011 via foursquare