In February, Kitchenlab are celebrating Valentine’s day.
Their chefs have prepared special menus for you.
This course will be given by
Farid Chehab
You will learn how to make:
– Beetroot soup with mexican flavours
– Fennel sea bass, bearnaise sauce and herby mashed potatoes
– Intense chocolate tartelettes with cayenne pepper and passon fruit sauce
Cost
$85
For more information or to make a reservation:
01.587.870
info@kitchenlabo.com