‘Overview of Eggs, Pates and Pasta’ Class at KitchenLab

This month Kitchenlab are offering many classes to help you prepare for Easter. Also there’s Mother’s Day this month, so don’t forget to spend quality time with your kids preparing and decorating cookies.

This course will be given by
Karim Bibi

You will learn:
– The anatomy of an egg: albumen, chalaza and yolk
– Cooking eggs: scrambled, omelets and poached eggs
– Defining gluten and its role in cooking
– Defining ratios and methods of making pates: sabler, fraiser and creaming
– Shortcrust basics: brisee, sucree and sablee
– Introduction on pasta
– Types of pasta: fresh, dry and stuffed
– Semolina flour, tippo 00 flour, and pasta ratios
– Shapes of pastas

For more information or to make a reservation:
01.587.870
info@kitchenlabo.com