‘Food Preservation and Cheese Making’ Class at KitchenLab

This month Kitchenlab are offering many classes to help you prepare for Easter. Also there’s Mother’s Day this month, so don’t forget to spend quality time with your kids preparing and decorating cookies.

This course will be given by
Karim Bibi

You will learn how to make:
– Basics of pickling
– Basics of smoking
– Brining proteins
– Basics of cheese making
– Milk compositions: protein, lactose and water
– Importance of Acids whey and curd resin in cheese making
– Categories of cheese: creamy, firm, hard, ripe and hard Rind
– Cheese making process: production, concentration and ripening
– How to taste cheese

For more information or to make a reservation:
01.587.870
info@kitchenlabo.com