‘French Cuisine’ Cooking Class at KitchenLab

This month Kitchenlab are offering many classes to help you prepare for Easter. Also there’s Mother’s Day this month, so don’t forget to spend quality time with your kids preparing and decorating cookies.

This course will be given by
Mariette Massabni

You will learn how to make:
– Artichoke with anchovy tapenade and its parmesan tile
– Shrimp with orange and caramelized citrus sauce
– Coconut and hazelnuts rice
– Lemon meringue pie revisited

Cost:
$85

For more information or to make a reservation:
01.587.870
info@kitchenlabo.com