‘Springtime Favorites’ Cooking Class at KitchenLab

May schedule is all about spring products, healthy cooking, cooking techniques and travelling the world with spices.

This course will be given by
Rayya Abou Ezzedine

You will learn how to make:
Argula salad with tomatoes and fresh mozarella
Pea and parmesan soufflé
Seared salmon fillets in a white wine sauce

Cost:
$85

For more information or to make a reservation:
01.587.870
info@kitchenlabo.com