‘Master Italian’ Cooking Class Schedule at KitchenLab

In August you will be learning how to prepare food for aperitivo as well as picnics. You will be cooking Italian with peaches, apricots, cherries…
Healthy and gluten free classes will also be available for you to enjoy.

This course will be given by
Garo Feslian

You will learn:
– Bruschetta with Tomato and Basil
– Mushrooms and cheese
– Carpaccio salad
– Zucchini frittata

Cost
$280

For more information
01.587.870
info@kitchenlabo.com