‘Sapori Freschi D’estate I’ Cooking Class at KitchenLab

In August you will be learning how to prepare food for aperitivo as well as picnics. You will be cooking Italian with peaches, apricots, cherries…
Healthy and gluten free classes will also be available for you to enjoy.

This class will be given to you by:
Isabella Baffa

You will learn:
– Riso venere e gamberi/Black rice with shrimps
– Carne palermitana/Meat rolls stuffed with vegetables
– Torta ciliege/Cake with many layers cherries

Cost
$75

For more information
01.587.870
info@kitchenlabo.com