Summer Sunsets: at Makan

Award winning international chef Nada Fattouh graces Makan with inspired Levantine cuisine.

Nada’s cooking will revisit classic Lebanese dishes with a small twist and inspiring flavours.

This unmissable menu features pastrami rolls with spiced shanklish, and chicken with almond sauce and granada kernels. All accompanied by Lebanese eggplant zaalouk, grilled vegetable pyramids, and fresh rocket salad.

Nada has won two awards for her desserts, so don’t miss her milk pudding with pomegranate jelly! The perfect accompaniment to Beirut’s September nights.

Menu:
– Lebanese style eggplant zaalouk
– Grilled sweet potato, zucchini and eggplant pyramids
– Pastrami rolls with spiced shanklish in tannour bread
– Rocket salad with green lentils and dried prunes in orange dressing
– Chicken with almond sauce and granada kernels topped with coriander leaves and potato wedges
– Ouzi b lahme (filo pastry buns stuffed with spiced rice and minced beef)
*Vegetarian option available
– Balouza bel remmane
A traditional milk pudding topped with pomegranate jelly

For more information or to make a reservation
70.954.209