Brunch the Sri Lankan Way

Eggs, coconut, chicken masala and carrot cake – Sri Lanka knows how to brunch.

Join Makan’s relaxing garden for four courses of Sri Lankan brunch dishes. Egg hoppers (coconut pancakes with a very special fried egg), a selection of tender curries, healthy balanced salad and delicious carrot cake – this is the way to start the weekend.

menu:
– Fresh Seasonal salad
– Kiri bath coconut rice
served with Lunumiris onion confit
– Egg hoppers
on coconut pancake
– Vegetable rice
– Tender chicken masala
– Zucchini curry with coconut milk
– Khatti dal yellow lentil curry
– Carrot cake

For more information or to make a reservation
70.954.057