‘American Soul Food’ Cooking Class

The end of summer is always depressing but at Kitchenlab, they worked on very interesting menus and classes in order to make you forget that back to school is here.

This course will be given to you by:
Rayya Abou Ezzedine

You will learn:
– Iceberg and walnut salad with homemade blue cheese dressing
– Fried fish and oven baked French fries with homemade tartar sauce (Fish and chips)
– Homemade fudge brownies with ice cream

Cost
$75

For more information or to make a reservation
01.587.870