Markets & Sales
Isfahan nights
From Sep 19 to Sep 21, 2016
8:30pm -> 11:30pm
8:30pm -> 11:30pm
Celebrate fall at Makan with ghorme sabzi, Iran’s national stew of braised lamb and herbs.
Chef Mehirnaz is back to Makan after her summer holiday having mastered an exciting new delicacy: ghorme sabzi, said to be Iran’s national dish. Makan is pleased to offer this slow-cooked lamb-and-herbs stew– along with savory appetizers– for the very first time.
As always, our wide selection of great wines from Zawya are available for pairing with your meal.
Menu:
– Kookoo sibzamini
Persian zucchini omelette with herbs and saffron
– Dolme barge kalam
Stuffed cabbage with rice and dill filling
– Bourani bademjan
Roasted eggplants dip with yogurt
– Naan lavash bread
– Ghorme sabzi
Isfahan seven herb stew with slow cooked lamb, kidney beans and dry lime
– Saffron rice
– Fasenjoon
Slow cooked pomegranate and walnut stew with chicken (vegetarian option available)
– Shole zard
Sweetened saffron rice
For more information or to make a reservation
70.954.057