Ethiopian Senegalese Brunch

Welcome 2017 with Makan’s first brunch of the year– a celebration of Ethiopian and Senegalese flavors.

This week’s Saturday brunch at Makan features the return of African food to our restful space. The meal begins with a wide range of Ethiopian dips and vegetable dishes, served with traditional East African sourdough flatbread. For a main course, enjoy Senegalese chicken flavored with richly flavored Jambo paste, alongside rice and vegetables.

As always, our wide selection of great wines from Zawya Wines are available for pairing with your meal.

Menu:
– Injera bread
– Shero wat
Onion, tomato and chili dip
– Gomen wat
Onion and spinach dip
– Ater kek
Yellow peas with rosemary and turmeric
– Keyser alecha
Stir fried cabbage with potato, carrots and beetroot
– Meser wet
Red lentils with green chili and onion
– Key wet meser
Lentils and tomato with Ethiopian chili
– Ferfer
Ethiopian chili, onions and tomato mixed with markouk bread
– Cé Bou Gin (Senegalese)
Stir fried and oven baked chicken with Jambo Senegalese paste served with seasoned rice and vegetables
– Sweet injera with honey

For more information or to make a reservation
70.954.057