Balinese Indonesian Cuisine at Makan

Experience Bali’s distinct blend of Asian culinary traditions, this week at Makan.

Meals in Bali usually consist of no less than 10 different dishes, served in small portions. This week’s menu at Makan is no exception, featuring a total of 11 different dishes in the culinary style of the Indonesian island paradise. Unique from the typical Indonesian cuisine due to the primarily Hindu population, Balinese cuisine is a melange of Indian, Chinese, and local influences. From lacy roti, to savory sambal, to long-simmered beef rendang sapi, it’s a refreshingly different Asian flavor combination.

Menu:
– Indonesian carrot and ginger soup
– Shrimp chips
– Risoles
Fried croquette rolls with beef (vegetarian available)
– Balinese Balado
Grilled aubergines with fresh blended tomatoes and tamarind with lime juice and chili
– Sambal
Sweet and spicy dip with dried anchovies (vegetarian available)
– Ayam Panggang Bali
Grilled Balinese chicken with chef’s own sauce
– Roti Jala
Yellow lacy pancake
– Cap Cay Goreng
Indonesian style steamed mixed vegetables
– Rendang Sapi
Simmered tender beef sirloin with ginger and galangal
– Nasi kunyit
Yellow turmeric coconut rice
– Balinese black rice pudding with banana and coconut milk

For more information or to make a reservation
70.954.057