Patisserie Savoie

When you first enter their doors, you will notice the ambiance influenced by Beirut city’s famous patisseries and cafe’s and you are instantly transported to an era where service and attention to detail were the standard of the time.

Since their inception in 1968 with Mr. Georges Semaan, Patisserie Savoie’s kitchen has grown substantially with his sons joining the business and is now well known throughout Lebanon for its large range of first class cakes and desserts.