Gambero offers a modern and stylish dining experience with a relaxed, vibrant atmosphere. With its enticing wine list and cocktail selection, innovative menu, friendly service and cozy ambience many can’t help but dine for hours.
The owner and chef, Sleiman Ahmad, Le Cordon Bleu graduate has put together a delicious menu inspired from all around the world, including Congo (Kan Kan Kan Shrimps with a Mango Avocado Salad), Spain (Seafood Paella), France (Flavorful Scallops embellished in a White Wine Sauce), Belgium (Mussels in a tantalizing Tomato Basil Sauce), and Italy (Seafood Tagliatelle.) The Shellfish and Fish are all imported from Europe and always fresh!
There are many options available for non-seafood lovers, including grilled Black Angus Steak and Chicken stuffed with Mozzarella and Sundried Tomatoes. Salad dishes, such as, Goats Cheese is served with Apples, Pears, Walnuts and a fresh Raspberry sauce.
Desserts, like the Sticky Toffee Pudding and the Banoffee Pie, are a superb way of ending your meal.
