Stuff We Love
The Young Lebanese Chef Is Bringing Canadians A Taste Of Lebanese Cuisine
Born and raised in Lebanon, Imad Afram travelled to the UK at 19 to study finance, but his passion for cooking won him over and he ended up enrolling at the prestigious culinary school of Le Cordon Bleu London in 2018.
Afram mastered the art of Asian fusion cuisine at Scully St. James’s, worked at Michelin Star restaurant HIDE in London, then decided to move to Montreal to became part a of a new restaurant called Mezzmiz specialized in modern Lebanese cuisine.
Last year, the chef merged his cooking and editing skills together and began posting culinary tutorials in English on Instagram and TikTok. He films himself teaching audiences meals with a wide smile and an unmatched enthusiasm which resulted him receiving overwhelming responses instantly!
Afram’s food recommendations look so delicious and out of the ‘dish’ – and, as he says, if you can’t cook “scroll and drool”:
Here’s a no bake festive dessert:
Some cured egg yolks that can be garnished on any food you fancy:
And vegan corn ribs:
Aside from being a professional and home chef, Imad gives online cooking classes at the Canadian McGill University and had joined the famous What’s Cooking platform as a food creator in 2021.
Here’s a video of him teaching non-Arabs how to make authentic Lebanese hummus:
Keep an eye on chef Afram’s socials to discover which recipe he will be teaching you next!
More like this:
This 2-Year-Old Lebanese Chef Will Melt Your Heart!
This Lebanese Woman Is Making One Dish From Every Country, With Amazing Videos
Afram mastered the art of Asian fusion cuisine at Scully St. James’s, worked at Michelin Star restaurant HIDE in London, then decided to move to Montreal to became part a of a new restaurant called Mezzmiz specialized in modern Lebanese cuisine.
Last year, the chef merged his cooking and editing skills together and began posting culinary tutorials in English on Instagram and TikTok. He films himself teaching audiences meals with a wide smile and an unmatched enthusiasm which resulted him receiving overwhelming responses instantly!
Afram’s food recommendations look so delicious and out of the ‘dish’ – and, as he says, if you can’t cook “scroll and drool”:
Here’s a no bake festive dessert:
Some cured egg yolks that can be garnished on any food you fancy:
And vegan corn ribs:
Aside from being a professional and home chef, Imad gives online cooking classes at the Canadian McGill University and had joined the famous What’s Cooking platform as a food creator in 2021.
Here’s a video of him teaching non-Arabs how to make authentic Lebanese hummus:
Keep an eye on chef Afram’s socials to discover which recipe he will be teaching you next!
More like this:
This 2-Year-Old Lebanese Chef Will Melt Your Heart!
This Lebanese Woman Is Making One Dish From Every Country, With Amazing Videos
11 Years Later, DIVVY Is Closing Its Doors
20 Apr 2026
