‘How to roll Sushi on your Own’ Class Schedule at KitchenLab

The holiday season is around the corner! This time of the year is spent with family and friends. Kitchenlab is waiting for you to come with your loved ones to learn festive menus in a joyful atmosphere.

Also don’t miss their classes to impress your guests during this hosting season, from festive verrines to holiday desserts and nicely wrapped treats to spread joy around you.

This course will be given by
Kay Yong

You will learn how to make:
– Crab salad with salmon topping
– California temaki/Prawn, avocado, cucumber and crabsticks
– Hosomaki crab/Nori, rice and crab
– Crispy california roll/Cucumber, crab and avocado
– Gunkan crazy/Avocado, crispy, salmon and topico

Cost
$80

For more information or to make a reservation:
01.587.870
info@kitchenlabo.com