Their kitchen menu ingredients are still quintessentially Japanese in style and technique combined seven countries, orchestrated by an executive chef and an accomplished staff; menus reflect a high degree of creativity and complexity, using imaginative presentations to enhance high quality, market-fresh ingredients.
The equally proficient service staff demonstrates a strong desire to meet or exceed guest expectations. The ambiance is highly refined, comfortable and well-coordinated to transform your evening into memorable dining experience.
At “KOBE”, they carry on the ancient art of teppanyaki – hibachi style cooking, in authentic Japanese culinary art.
Enjoy a night of entertainment as our Hibachi chef grills fresh seafood, poultry, vegetables and our World Famous Kobe Beef right in front your eyes. Or, if you prefer, sit at our Authentic Sushi Bar and observe our Master Sushi Chef preparing our favorite Kobe Special Rolls, ceviche on ice, and our classic makes.
