Sushi Class at Kitchenlab

The first month of 2015 is a time for new beginnings.

This January, the chefs are back and they’re full of new ideas and recipes. They have prepared delicious menus based on seasonal ingredients and are ready to share all their culinary secrets with you.

This course will be given by
Abed Kabrit

You will learn how to make:
– Crispy Salmon Salad
– Crazy Black Monster – Crab, Shrimp, Avocado, Ebiko, Togarashi, Mayo
– Crispy Crazy – Crab, Mayo, Ebico, Togarashi
– Crispy California – Crab, Avocado, Cucumber
– Salmon Ura Maki – Salmon, Avocado, Red Ebico
– Vegetable and Salmon Hoso Maki – Avocado or Cucumber / Salmon
– Spicy Tuna

Cost
$80

For more information
01.587.870
info@kitchenlabo.com