Bringing together the experiences gained throughout Bread Republic’s 10 years of existence as an artisan bakery with its specialty old-fashioned sourdough breads, and subsequently as a café, pizzeria, restaurant and wine bar and its partnership with Slow Food, the restaurant introduces its newest concept, the Bread Republic Cantina.
This cantina is aimed to be a convivial and a casual space where the freshest, most innovative and genuine Mediterranean & Terroire food will be shared and enjoyed. Bread Republic Cantina also serves daily plat du jour.
