The philosophy of Haagen Dazs is simple: Find the purest and finest ingredients in the world and craft them into the best ice cream, sorbet, and frozen yoghurt available.
Its the world’s first super-premium ice cream, introduced in 1961. That’s when lifelong ice cream entrepreneur Reuben Mattus began selling Haagen Dazs chocolate, coffee, and vanilla ice cream in pint-sized containers . For decades, he experimented, tested and ultimately perfected the world’s finest ice cream.
From the beginning Haagen Dazs has been special. Its mouth-watering flavors, dense creamy texture, and innovative products all reflect a deep commitment to quality.
