‘The Art of Sushi Making’ Cooking Class at KitchenLab

May schedule is all about spring products, healthy cooking, cooking techniques and travelling the world with spices.

This course will be given by
Kay Yong

You will learn how to make:
– Crab stick salad with crunchy flour
– Avocado wrap roll/Avocado, crabsticks, rice
– Crazy salmon roll/Salmon, avocado, rice
– Tuna hosomaki/Tuna, rice

Cost:
$80

For more information or to make a reservation:
01.587.870
info@kitchenlabo.com