Starbucks Massacres Tabbouleh In The Worst Way Possible

Moughrabiye, mloukhiye, kafta… the list of sacred foods that only mama or teta can make so magically goes on. And at the top of this list is – you guessed it – tabbouleh.

We’ve had supermarkets and companies murdering hommus, kibbeh, shawarma and so on with pretentious flavours and blasphemous combinations. But tabbouleh? THIS MASSACRE NEEDS TO STOP.

On PETA’s twitter page they announced the latest of all vegan trends – cauliflower tabbouleh. Yes, arnabeet tabbouleh – you heard us correctly. Because traditional tabbouleh totally isn’t vegan already.

YES! @Starbucks is testing a new #vegan item 😋 Can’t wait to try their new Cauliflower Tabbouleh Salad. https://t.co/xrdrLIBBIR

— PETA (@peta) April 18, 2017

Guaranteed success.

أنا متأكد لو بفتح مطعم مجدرة وهندبة بأفخم منطقة ب كاليفورنيا رح صير ملياردير. White people smh. https://t.co/2PSZUVgj9F

— The Official Dude (@Ink184) April 18, 2017

Too strong?

Tabbouleh is Already vegan, why the fuck are you messing with it?
Go back to milking your fucking almonds https://t.co/acz8VIO3k8

— Bassel (@bassel_ak) April 18, 2017

Our mood:



Let’s just appreciate the original tabbouleh for just a moment.


What’s next? Strawberry shawarma? Banana kibbeh? Almond mana2eesh? SEND HELP PLEASE.