May schedule is all about spring products, healthy cooking, cooking techniques and travelling the world with spices.
This course will be given by
Kay Yong
You will learn how to make:
– Crab stick salad with crunchy flour
– Avocado wrap roll/Avocado, crabsticks, rice
– Crazy salmon roll/Salmon, avocado, rice
– Tuna hosomaki/Tuna, rice
Cost:
$80
For more information or to make a reservation:
01.587.870
info@kitchenlabo.com