Long heralded as Beirut’s best brunch with blue-ribbon service and impeccably-executed fusion dishes, Casablanca is an organic-lovers’ utopia. Everything is fresh, local, and bursting with flavors. Situated in a traditional villa in the Ain el Mreisseh area, Casablanca offers breathtaking vistas of the Mediterranean in a lively, kitsch setting. Brunch guests will adore the French toast, a hearty slice of browned bread ornamented with seasonal fruit and drizzled with maple syrup. For dinner, order the grilled tender beef marinated in sake and served with a side of sautéed mushrooms. End on one of the city’s finest baked cheesecakes.
