Keyrouz Bakery and Restaurant

Keyrouz Bakery was founded in 1968 in Jdeidat Ghazir. They produce home made products with fresh-from-the-farm ingredients, such as cheese, laban, kishk, all “mooneh” products as well as meat, poultry and eggs.

As a renowned bakery, Keyrouz also produces variations in bread; from traditional Lebanese bread and European breads to all kinds of pastries and sweets.

They also have a seating area and offer sandwiches.